Dining at Pine Needles
From refined gourmet dining to an exceptional selection of wines, handcrafted cocktails, and classic sweet tea, the restaurants at Pine Needles offer something for every palate. Join us between rounds or enjoy an elegant fireside meal overlooking the course.
Upcoming Events
Cider Dinner
August 18
Join us in The Crest Courtyard on August 18 from 6–8 PM for an NC Flat Rock Cider Dinner, featuring a thoughtfully curated menu paired with local ciders. $75++ per person.
For booking, contact Nate Webb at 980-229-0073.
Summer Music Series, 6-9PM
8/12 Cierra Ayers Doll
8/19 James David Goodwin
8/26 Julia Golden
Join us every Wednesday throughout June and July for our Summer Series featuring live music and half-priced bottles of wine. It’s the perfect way to unwind midweek with great company, great music, and your favorite wines.
Whether you’re stopping by for dinner, drinks on the patio, or simply to enjoy the atmosphere, we look forward to spending summer evening with you here.
Sunday Brunch
Every Sunday Starting 9/13
Sundays are for brunch at The Crest.
Join us every Sunday at Pine Needles for a brunch worth making plans for—featuring delicious favorites, a relaxed Sunday atmosphere, and bottomless mimosas.
Make The Crest your new Sunday tradition.
In-the-rough lounge
Set in a laid-back atmosphere, the In-The-Rough Lounge is the perfect place to settle in and enjoy a hearty meal. The menu offers a wide selection of burgers, sandwiches, and classic snacks, thoughtfully prepared for comfort and flavor.
The Crest Lounge & Dining
The intimate, fireside dining room is open to resort guests, golfers and local diners for special events and dinners. Fresh local produce thoughtfully crafted with every seasonal menu brought to you by our Executive Chef, Cory Owen. Reserve on Open Table today.
The Crest Patio
Additionally, we have our intimate fireside outdoor patio that is perfect for your gathering on a beautiful day.
book a private event
Meet our chef
Cory Owen is a classically trained chef with a fine-dining background, now focused on delivering approachable, high-quality Southern-inspired cuisine in a resort setting.
